![]() Fish allergy: Avoid fish or their derivatives like fish sauce, fish oil, gelatin, and roe (note that fish can also be found in some Worcestershire sauces, barbecue sauces, and other products).Shellfish allergy: Avoid marine animals in the shellfish category (crustaceans and mollusks such as shrimp, crab, lobster, squid, oysters, scallops, and others). ![]() Tree nut allergy: Avoid almonds, cashews, walnuts, pine nuts, lichee nuts, and other tree nuts.Peanut allergy: Avoid peanuts and foods that contain peanuts.However, any food has the potential to cause an allergic reaction. Ninety percent of food reactions are caused by nine allergens: peanuts, tree nuts, eggs, cow’s milk products (dairy), sesame, shellfish, fish, soy, and wheat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
March 2023
Categories |